Month: September 2018

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.

Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts
Per Serving: 185 calories; 9.3 g fat; 15 g carbohydrates; 12.4 g protein; 35 mg cholesterol; 931 mg sodium

Add egg, oil, lemon juice, and salt (in that order) to wide-mouth pint mason jar.

Insert hand-held mixer and mix starting at bottom of jar for 15-20 seconds until mixture comes together. Then bring blender up to thoroughly mix.

Keep refrigerated.  I try to use mine up within a couple of weeks.