Month: September 2018

Spaghetti Sauce W/Ground Beef

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Spaghetti Sauce W/Ground Beef


Course Main Course
Cuisine Italian
Keyword spaghetti
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 8
Calories 185 kcal
Author Rick Carroll

Ingredients

  • 1 pound ground beef
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 small green pepper diced
  • 1 28 ounce can diced tomatoes
  • 1 16 ounce can tomato sauce
  • 1 6 ounce can tomato paste
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.

    Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

    Nutrition Facts
    Per Serving: 185 calories; 9.3 g fat; 15 g carbohydrates; 12.4 g protein; 35 mg cholesterol; 931 mg sodium

Homemade Mayonnaise

 

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Homemade Mayonnaise


Course Appetizer
Cuisine American
Author Rick Carroll

Ingredients

  • 1 fresh egg
  • 1 cup avocado oil (canola oil will work too)
  • 1-2 tbsp Lemon Juice (about the amount you'd get from one lemon)
  • 1/4 tsp salt (you might want a tad more)

Instructions

  1. Add egg, oil, lemon juice, and salt (in that order) to wide-mouth pint mason jar.

    Insert hand-held mixer and mix starting at bottom of jar for 15-20 seconds until mixture comes together. Then bring blender up to thoroughly mix.

    Keep refrigerated.  I try to use mine up within a couple of weeks.

Recipe Notes

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