Cornbread (no flour or sugar)

Cuisine American

Ingredients

  • 2 eggs
  • 2 tbsp vegetable oil
  • 1 cup water
  • 1/2 cup milk or buttermilk
  • 2 cups cornmeal
  • 2 tsp baking powder
  • 1 tsp salt

Instructions

  1. Preheat oven to 450° – preheat baking pan with butter or grease. (9-inch cast iron skillet). Beat eggs in a mixing bowl. Add remaining ingredients in order listed; stir until well blended. Pour batter into hot pan and bake 20-25 minutes or until golden brown.

    Makes one 9-inch pan or 8-12 muffins or 12-16 small muffins.

Pickled Eggs

 

Course Appetizer
Cuisine American

Ingredients

  • 1 Quart Jar
  • White Vinegar
  • 2 tbsp Sugar
  • 2 tbsp Salt
  • 1 tbsp Minced Garlic
  • 1-2 Hot Peppers
  • 10-12 Hard Boiled Eggs

Instructions

  1. Put about 1 cup of vinegar into empty quart jar.

    Add other ingredients, put lid on & shake until sugar & salt is disolved.

    Fill jars with boiled eggs and top off with vinegars

    Put lid on and give a little shake..

    Refrigerate for a day or so before eating.

    Keep refrigerated.  Should last for a few months. 

Easy Peel Boiled Eggs

 

Boiled Eggs

Older eggs peel better than fresh eggs!

Course Appetizer
Cuisine American

Ingredients

  • eggs
  • water

Instructions

  1. Place room temperature eggs into pan.

    Cover with tap water 1" above eggs.

    Bring to boil.

    Remove from burner and cover pan for 13 minutes.

    Drain and run cold water over eggs until they are cool.

Spaghetti Sauce W/Ground Beef

Spaghetti Sauce W/Ground Beef


Course Main Course
Cuisine Italian
Keyword spaghetti
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 8
Calories 185 kcal
Author Rick Carroll

Ingredients

  • 1 pound ground beef
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 small green pepper diced
  • 1 28 ounce can diced tomatoes
  • 1 16 ounce can tomato sauce
  • 1 6 ounce can tomato paste
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.

    Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

    Nutrition Facts
    Per Serving: 185 calories; 9.3 g fat; 15 g carbohydrates; 12.4 g protein; 35 mg cholesterol; 931 mg sodium

Homemade Mayonnaise

 

Homemade Mayonnaise


Course Appetizer
Cuisine American
Author Rick Carroll

Ingredients

  • 1 fresh egg
  • 1 cup avocado oil (canola oil will work too)
  • 1-2 tbsp Lemon Juice (about the amount you'd get from one lemon)
  • 1/4 tsp salt (you might want a tad more)

Instructions

  1. Add egg, oil, lemon juice, and salt (in that order) to wide-mouth pint mason jar.

    Insert hand-held mixer and mix starting at bottom of jar for 15-20 seconds until mixture comes together. Then bring blender up to thoroughly mix.

    Keep refrigerated.  I try to use mine up within a couple of weeks.

Recipe Notes

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