Cornbread (no flour or sugar)

Cuisine American

Ingredients

  • 2 eggs
  • 2 tbsp vegetable oil
  • 1 cup water
  • 1/2 cup milk or buttermilk
  • 2 cups cornmeal
  • 2 tsp baking powder
  • 1 tsp salt

Instructions

  1. Preheat oven to 450° – preheat baking pan with butter or grease. (9-inch cast iron skillet). Beat eggs in a mixing bowl. Add remaining ingredients in order listed; stir until well blended. Pour batter into hot pan and bake 20-25 minutes or until golden brown.

    Makes one 9-inch pan or 8-12 muffins or 12-16 small muffins.