Ingredients
- 2 eggs
- 2 tbsp vegetable oil
- 1 cup water
- 1/2 cup milk or buttermilk
- 2 cups cornmeal
- 2 tsp baking powder
- 1 tsp salt
Instructions
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Preheat oven to 450° – preheat baking pan with butter or grease. (9-inch cast iron skillet). Beat eggs in a mixing bowl. Add remaining ingredients in order listed; stir until well blended. Pour batter into hot pan and bake 20-25 minutes or until golden brown.
Makes one 9-inch pan or 8-12 muffins or 12-16 small muffins.