- 3/4 cup cornmeal (Dixie Lily medium grind)
- 1/4 cup corn starch
Lay fish out and season w/salt, pepper, and garlic powder to taste. If fish is too dry for seasoning to stick, use some Crystal hot sauce on it to act as a binder. It doesn’t make the finished product hot and spicy.
Coat fish filets w/cornmeal mixture and deep fry for about 3 minutes @ 350°. Whole bream and catfish take 4-5 minutes.