- 1 Quart Jar
- White Vinegar
- 2 tbsp Sugar
- 2 tbsp Salt
- 1 tbsp Minced Garlic
- 1-2 Hot Peppers
- 10-12 Hard Boiled Eggs
Put about 1 cup of vinegar into empty quart jar.
Add other ingredients, put lid on & shake until sugar & salt is disolved.
Fill jars with boiled eggs and top off with vinegars
Put lid on and give a little shake..
Refrigerate for a day or so before eating.
Keep refrigerated. Should last for a few months.